Rick and Nikki Schneider plotting worldwide whiskey domination with a smile
Our small barrels are made locally at the Barrel Mill in Avon, Minnesota
The corn we use in our mash is grown within 15 miles of Isanti Spirits, by fourth generation Minnesota farmer, Dale Anderson
Our 60-gallon Kothe pot still from Germany finishes our whiskey just right and looks good while doing it
Fishing is the inspiration for Sunken Bobber Bourbon, and the lake is a great place to enjoy it
Rick hand records each barrel, signing his name when it is just right
Our gin is distilled using Juniper berries from our Red Cedar trees on the property
Local grains, local barrels and clean local water make for whiskeys with a unique taste of Minnesota
It took a lot of guts and a bit of crazy to make a dream a reality, this is where it starts
At 2400 sq ft, Isanti Spirits is one of the smallest distilleries in Minnesota
Mason jars hold samples of the botanical experiments for Tilted Cedars Gin
Every distillery needs a dog. Come for a tour and learn how she got her name
We only use locally sourced barrels made using native Minnesota Oak
The row of tilting Ced Cedar Junipers on our property were the inspiration when coming up with the name for our gin
The perfect place relax and raise your spirits
At 600 bottler per hour, we have a ways to go to grow this baby!
